What You Need To Know About Walleye

Walleye is a freshwater fish that can be found
in all the lakes around our remote Outpost Cabins.

There are two types: the yellow Walleye, and a subspecies called the blue Walleye that is native to the southern Great Lakes, and can be caught on Mosher Lake.

These large, olive/gold colored game fish are called “Walleye” because their large eyes reflect light like the eyes of a cat. Growing up to 20 pounds, these tasty fish are popular with anglers and their hungry friends and family members on shore!

Walleye Fishing Tips For Spring

If you go fishing for Walleye in the springtime, you’ll find them gathered near the shore, around sand bars and wild rice beds, in weedy areas and rocky areas, as long as there‘s a sandy bottom. You’re more likely to find small males in shallow areas where there’s more spawning.

Big females are usually found in deep water in the daytime. They spawn on sand and in river current in the springtime, and they’re really aggressive at this time of year. It’s easy to catch Walleye in the spring because they’ll go for almost any lure you use.

At night, you’ll have better luck trolling for really big (10+ pounds) female Walleye in shallow water. You can find them at the spawning beds or chasing minnows near the shore. You’ll want to troll along slowly right along the weeds or near the shore with your Junior Thundersticks or Original Floating Rapalas in Fire-Tiger, Blue or Silver. You’ll need to use a lot of line, and you’ll have good luck if you can stop in an area that has weeds and a sandy bottom or a sand bar.

Walleye Fishing Tips For Summer

If you’re fishing for Walleye on a warm summer day, you’re more likely to find them in very deep water and shady places (like in weeds). In any part of the country, you’ll want to use your white twister-tails this time of year, and you’ll need to have a good supply. If you’re fishing in the north, you should use unscented twister-tails. You could also use salted minnows or salted bait in the north.

On a summer’s evening, you’ll find the big female Walleye eating along the shore, and you can troll along the shore with smaller lures, same as in the springtime. If you want to catch them during the day, you’ll need to jig for them in a good deep spot.

Best Walleye Lures

You can troll along the shore or cast with lures like shallow running shad-raps or crank-baits. Some of the best Walleye lures are Junior Thundersticks and Original Floating Rapalas. The best colors are Fire-Tiger, Blue and Silver.

Jigging For Walleye

When you go jigging for Walleye, you can use a one-eighth or one-quarter ounce jig. It can have a black, green, yellow or white twister-tail. Walleye like white twister-tails best, and they’ll go for them any time of the year. Usually, you’ll get more strikes if you add a little bit of worm or some Walleye gullet, but in the springtime, you don’t have to. If you want to just catch a few big Walleye in the daytime, go on out to the deep water for the females.

When jigging for Walleye in the summertime, you could go out on shoals or rocky points where there’s deep water and steep drop-offs. You could also try jigging in or near thick weeds. In summertime, you’ll find small Walleye in the one-four-pound range up close to shore. Just like in springtime, the big females stay out in the deep water, but in the summertime, they stay very deep. If you’re lucky enough to find a good, deep spot where a lot of big Walleye hang out, you can have a good day’s fishing without moving around too much!

Trolling For Walleye In Open Water

On some occasions you can find really big, trophy-size Walleye in the thermal layer in open water. They like to hang out there and feast on schools of smaller fish, and they aren’t easy to find. In fact, you’ll have to have a depth finder to locate them by locating the schools. In the north, you’ll usually find them at about fifteen to twenty feet depth in open water.

Once you find your Walleye, you can troll for them using deep diving lures like Husky Jerk in brown or silver. You could try blue and Fire-Tiger, but brown and silver seem to do better in the open water. You’ll need to determine how much line you need to use. Look for lures that include a chart showing depth-to-line-ratio to make this easier.

When you’re trolling for Walleye in open water at extreme depths, it’s good to use a three-way-swivel rig with a worm harness. Slow back-trolling is the best way to catch a monster trophy fish. You’ll sometimes find these big Walleye near the shore in very deep holes. The tell-tale sign is an area that has dense weeds and a sharp drop-off. Troll there, and you’re sure to catch a monster Walleye!

Related posts:

1. Best fishing techniques for spring walleye in Canada

During the week of your Fly-in fishing vacation with Kashabowie Outposts, prepare your walleye recipes!

You get the unique and delightful treat of eating fresh walleye – morning, noon and night!

Many of our guests come prepared to cook walleye in many different fashions, and at our remote outpost cabins, you get the opportunity to have:

baked walleye,
deep-fried walleye,
barbecue walleye,
and pan-fried walleye during shore lunches.

 

Yes, You Will Need Twelve Walleye Recipes On Our Lakes!

You will be eating walleye so often, it’s really good to be prepared to catch fish in advance with an entire list of walleye recipes so you can enjoy every nuance of the delicate, delicious flavor of walleye!

Three Common Walleye Recipe Ingredients

Many of the walleye purists who come fishing with us year after year, just bring bricks of butter, salt and pepper… they don’t really have any walleye recipes. Lots of people rely on that the good old traditional crushed cornflakes and egg, and many people like the simpler recipes with just flour and spices mixed in. They may dip the walleye in egg, then put the walleye fillet in a bag and shake it up.

The walleye is coated delicately with the flour and then pan fried, barbecued or baked. The best walleye recipes provide different accents that you can add to this flour mix to bring out different subtleties in the the flavor of the walleye fillet.

Cooking Walleye In The Middle Of No-Where

So, to make these walleye recipes work for you on a remote fishing trip in the deep wilderness of Canada, the best thing to do is to prepare in advance.

Put your spice mixes together into plastic bags. Then you can put the walleye meat into the plastic bag with the spice mix, blow some air into the bag, shake them all around so the walleye is coated.

Take the fish out and cook it immediately and zip the bag closed to keep the flour and the spice mix as fresh as possible throughout your trip. This can get messy, depending on your fish coating or batter mix, so come prepared with more bags with smaller amount of fish coating in each.

Butter, Vegetable Oil or Olive Oil?

The debate rages on. We say, do the taste test! The difference between cooking your walleye recipes in butter or cooking your walleye in vegetable oil or cooking your walleye in extra Virgin olive oil is very important and you may want to bring all three of these cooking aids along with you and try walleye in each of them and see which one is your favorite!

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For Walleye Recipes and
Fishing Trip Pictures!

List of Walleye Recipes

Baked Walleye Recipes

Our Outpost cabins are equipped with a stove that has an oven so you can cook your baked walleye recipes in a way that you are familiar with from baking fish at home. This means you can use any of the recipes that you use for halibut or soul or any fish that you buy from the store and you can bake your walleye in the oven just like you would at home.

Rainy-Day Oven Barbecue Walleye

Ingredients

12 walleye fillets
4 tablespoons butter
1 tablespoon onion powder
6 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1 1/2 cups ketchup
1/2 cup water
3 tablespoons prepared mustard

Directions

1. Preheat oven to 425 F.
2. Melt butter in a small saucepan, wisk in onion powder, sugar, Worcestershire sauce and mustard. Dilute ketchup with water and add. Simmer for 15 minutes, stiring often.
3. Place walleye fillets in a shallow roasting pan. Pour saucepan mixture over walleye. Bake, uncovered, for about 45 minutes and the walleye is cooked white all the way through.

Ginger-Orange Baked Walleye

Ingredients

1/3 cup frozen orange juice concentrate, thawed and undiluted
4 tablespoons fresh lemon juice
1/3 cup hoisin Chinese dipping sauce
1 tablespoon olive oil or butter
1/3 cup sugar
3 tablespoons fresh ginger, peeled and minced
3 cloves fresh garlic, minced
4 pounds of fresh walleye fillets
4 medium red onions, thinly sliced

Directions

1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add walleye fillets, seal, and shake to coat evenly. Refrigerate overnight.
2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
3. Spread walleye on foil with marinade, and bake for 45 minutes, until brown and shiny and the walleye meat is white all the way through.

 

Kashabowie Outposts Thai Walleye Special

Ingredients

5 pounds fresh walleye fillets
1 cup chicken broth
1/2 cup white sugar
1/4 cup fish sauce
1/4 cup crushed garlic
1/4 cup finely chopped jalapeno chile peppers
2 tablespoons cornstarch
3 teaspoons paprika
1 tablespoon olive oil

Directions

1. Preheat oven to 400 F, or preheat the barbeque on the deck to high heat,
2. Place walleye fillets on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown and the walleye meat is cooked white all the way through, or grill walleye for 10 to 15 minutes, or until meat is opaque all the way through. Move to serving dish/platter.
3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over freshly cooked walleye fillets. Enjoy the unique Thai Walleye Special!

Sticky Japanese WalleyeIngredients

5 pounds walleye fillets
2 egg, lightly beaten
1 1/4 cup all-purpose flour for coating
1 cup butter
4 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1 teaspoon garlic powder, or 2 cloves fresh chopped garlic
1 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut walleye in strips, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry walleye until light brown and cooked white all the way through. Place in a shallow roasting pan.
4. In a small bowl wisk together the soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over walleye.
5. Place in a shallow roasting pan of walleye into the preheated oven for 30 to 45 minutes, basting walleye with sauce often.
6. Remove from oven and let it stand until everyone has had another beer.

Grill-Mister’s Ultimate Walleye Fillets

Ingredients

Walleye:
1/2 cup soy sauce
1/2 cup Italian salad dressing
4 pounds walleye fillets, cut in strips or in filletsSauce:
1/3 cup butter
1 1/2 teaspoon soy sauce
1/4 cup Frank’s RedHot® hot pepper sauce (or to taste)

Directions

1. Combine 1/2 cup soy sauce, Italian dressing, and walleye fillets in a large, zip-top bag. Close bag and marinate in the refrige 4 hours to overnight.
2. Preheat the barbeque on the deck to medium heat. In a small saucepan, melt the butter. Stir in the soy sauce and the hot pepper sauce. Turn off heat and set aside.
3. Remove the walleye fillets from the marinade and pat dry. Cook the walleye on the preheated grill, turning occasionally, until the walleye is well browned and cooked white all the way through, 20 to 25 minutes.
4. Place grilled walleye in a large bowl.
5. Pour butter sauce over walleye fillets; or use as dip for walleye strips.

Deep Fried Walleye Recipes

Each of our Outpost cabins are also equipped with a deep fryer so you can light up the propane-heated deep fryer, and deep-fry your walleye! Deep-fried walleye recipes can provide variety of particularly delicious ways to eat this fish.

Easy Beer Batter Walleye

Ingredients

1 cup flour
1 teaspoon garlic powder
1 egg, beaten
1/2 teaspoon fresh ground black pepper
1 1/2 cups beer

Directions

In a small mixing bowl whisk together flour, egg, garlic powder, and black pepper.
Stir in 1 cup beer, then add more beer slowly to obtain your desired batter texture.

Stovetop Deep Fried Walleye

Pour oil to a depth of 1 1/2 inches into a large deep skillet. Heat over high heat to 375° F.

Outdoor Propane Deep Fryer

Heat Oil to 375° F.

Grilled Walleye Recipes

We also provide propane barbecues outside each of our cabins, so you can have beautiful barbecued fish and test out your walleye recipes in the remote wilderness of Canada! Simply light the barbecue, follow the recipe, and grill your walleye to perfection. Use the recipes below to try some variety with your walleye – and you’ll be surprised that the range of flavors from fresh walleye when you try these different grilled walleye recipes.

Sweet Spicy Grilled Walleye

Ingredients

6 walleye fillet, cut into strips, soaked in lake water.
1 1/4 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
Fresh ground black pepper to tase
1 teaspoon cayenne pepper, or to taste

Directions

1. Preheat the barbecue on the deck of the outpost cabin to high heat.
2. Lightly oil the grill grate. Grill the walleye 4 to 8 minutes on each side, or until fish is opaque. (You can deep fry or bake the walleye instead if you want to, but it is best when grilled.) Remove walleye to a large roasting pan.
3. In a deep-dish frying pan over medium heat, mix the hot sauce, butter, honey and seasonings. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled walleye strips and stir lightly to coat.
4. Serve immediately. Eat unfinished portions.

Lemon Dijon Grilled WalleyeIngredients

1/3 cup extra-virgin olive oil
4 teaspoon fresh lemon juice
3 tablespoons Dijon mustard
6 cloves garlic, chopped and crushed
2 teaspoons salt
1 tablespoon freshly ground black pepper
3-4 pounds fresh walleye, in full fillets, or cut into strips

Directions

1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic and spices. Add walleye, cover, and marinate in the propane refrigerator, provided at each of our outpost camps, for an hour or longer. Stir the walleye occasionally to ensure an even marinate.
2. While you preheat the barbeque on the deck to high heat, prepare the marinate for basting the walleye. Drain marinade from walleye into a small saucepan. Bring the marinate to a boil, stire and simmer for 5 minutes, then set aside for basting.
3. Lightly oil the grill grate. Grill walleye for 10 to 15 minutes, or until meat is opaque all the way through. Turn frequently and baste with the marinade during the last 5 minutes.

Pan-fried Walleye Recipes

Another important recipe-set – the pan-fried walleye recipes – you are prepared for shore lunches! There’s really nothing like it. If you think about it – how many times in a year do you get a chance to sit on a beautiful shoreline in the peaceful wilderness on a private lake and cook up walleyes fresh from the lake?

 

Trappers Fried WalleyeIngredients

3-6 Tablespoons Butter
Salt
Pepper
4-7 pounds fresh walleye

Directions

1. Melt butter in a large deep dish cast-iron pan.
2. Add walleye fillets, salt and pepper to taste.
3. Cook walleye for 6 to 10 minutes, or until meat is white and flakes easily with a fork.

Dad’s Cornflake Batter Walleye RecipeIngredients

3-6 Tablespoons Butter
3 Eggs
2 cups finely crushed Cornflakes
1 pinch of salt
3 lemons
2 pinches fresh ground pepper4-7 pounds fresh walleye

Directions

1. Melt butter in a large deep dish cast-iron pan.
2. Crack eggs and whisk. Dip walleye in eggs then shake inside bag of crushed cornflakes to coat.
3. Add walleye fillets to pan and fry, salt and pepper to taste.
4. Cook walleye for 6 to 10 minutes, or until meat is white and flakes easily with a fork.
5. Cut lemons into quarters and squeeze on cooked walleye before eating.

Extra Pizazz For Your Walleye Pleasure

Some of our guests even come prepared with things like frozen scallops and frozen bacon.

Just imagine the evenings that these well-prepared guests are having!

Enjoying bacon-wrapped-walleye and walleye-wrapped-scallops, grilled on skewers – on the barbecue…

Imagine – having a glass of white wine on the deck, during a perfect summer evening while looking over their quiet, private lake, and watching the dragonfly dart around in the bay as the sun is setting.

 

Yes. You know it is summer in Canada
when you are preparing your list of the best walleye recipes!

Download The Checklist

Get The Free, 30 page ebook on What To Bring Fishing – today!

If you really want to try out all these walleye recipes on one fishing trip, you really need to bring all the right gear. After more than 25 year in the business of flyin our guest to remote, private lakes – we’ve got it down to a science!

If fact, we wrote the book about the subject of What To Bring Fishing! Now you can download our 30 page guide, and use it as a checklist as you are planing and packing for your next fishing trip – to the wilderness of Canada, or anywhere remote.

All you have to do to get this free ebook is add your name in the form below and well email you copy of the ebook instantly!

 

Do You have any classic walleye recipes you would like to share?

Add your walleye recipes in the comments section below!

Related posts:

1. Simple Methods for Catching Walleye

Canadian Fly in Fishing

It’s not too late to book a Canadian Fly in Fishing trip with Kashabowie Outposts! There is still limited availability at some of Northwestern Ontario’s premier fishing Lakes.


Call 807 929 2140 to find out more information about a Canadian Fly in Fishing trip with Kashabowie Outposts

Canadian Fly in fishing

Choose From Ten Fantastic Lakes!

McGinnis Lake
Mosher Lake
Bemar Lake
Piche Lake
Grew Lake
Loganberry Lake
Tommyhow Lake
Gridiron Lake
Mountairy Lake
Wapikaimaski Lake

Solitude, Comfort and Sport!

Each of our Canadian Fly in Fishing outpost cabins provide you with solitude, comfort and sport! All lakes, with the exception of Wapikaimaski, have just one Outfitter! Each location is unique; some have beautiful wood decks, saunas and all of our remote outpost cabins are surrounded by remarkable wilderness. Browse through our selection for lakes loaded with your favorite fish!

Our many years of experience help us to anticipate your every Canadian Fly in Fishing holiday need!

Canadian Fly in Fishing

Now check out our Fly in Fishing Rates and compare in Canada. We have competitive prices, outstanding facilities and we offer fantastic service because we are a tight-knit, fun loving group of people who just love doing what we do! If you want a fishing trip that’s fun, The team at Kashabowie Outposts will start you out right!

Children 16 and under are 1/2 price!*

If you look at our Fishing Rates , you will see a significant savings coming up as a family.

A Canadian Fly in Fishing trip is a great way to reconnect with old friends and family.

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1. Fishing Rates

Canada Fishing Trip

There is no better time to start planning your next Canada Fishing Trip!

Canada Fishing Trip

May is coming faster then you think. There is no better time to book your next Canada fishing trip with Kashabowie Outposts. We offer premier Walleye and Northern fishing at all of our Fly in Outpost Camps.Two of our Fly in Camps have unbelievable Walleye, Northern and Bass Fishing. All of our Outpost Cabins have hot and cold running water, Shower either inside the Cabin or located in a separate Shower House. The Outpost Cabins have a Propane Range with at least 1 Fridge in some of our smaller cabins and 2 in our larger cabins. All of our Outpost Cabins are set up with Solar lights along with Radio Telephones for your convenience. Four of our larger Outpost Cabins are equip with an Ice House, which is a great way to keep all of your perishables cool.

Canada Fishing Trip

At Kashabowie Outposts we promise to look after you. We are all avid Outdoors people and like nothing more then to provide a Fly in fishing trip that you will remember for the rest of your life. With competitive rates and First Class Service, now is the time to book your Canada Fishing Trip with Kashabowie Outposts.

Canada Fishing Trip

The first thing you need to do is email us at info@kashabowieoutposts.com, let us know when you have time available and we will work with you to put together a memorable Canada Fishing Trip. Once we have figured out the time you can take for your trip we will work with you to find out which Outpost Cabin is going to work the best for you and your group. Then our Team will work together to make sure all of your needs are met. Kashabowie Outposts is a Fishing and Hunting License Distributor, along with a well stocked bait shop we have all you need to get you on your way, (in our opinion) to the best Canada Fishing Trip you will ever have.

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Crossing the Border

We have recently received an email from Northern Ontario Tourist Outfitters Association (N.O.T.O.) regarding crossing the border. One of the things they addressed with the Canada Border Service Agency (C.B.S.) was the treatment or the turning back of guests on questionable reasons.

Crossing the Border

This is a copy of the email that we had received.

Hello Everyone:

NOTO Board Chair, Marg Watson and I recently met with senior officials from the Canadian Border Services Agency at the NOTO office. We are looking for ways to make things easier for outfitters and their guests, understanding that these two officials are in no position to change the law. Things that we are looking at, however, include getting clearer information out to our guests and exploring the possibility of finding an easy method of “pre-clearance” for guests.

Many operators have identified pre-clearance as a huge issue, citing whole parties or even busloads of guests who have abandoned trips because of admissibility problems with one member of the party. This is a concern that NOTO has raised consistently with both politicians and border officials for many years. Although not a perfect answer, most would acknowledge that it is much better to lose a single guest than to lose an entire party.

We also spoke at great length about concerns over “customer service” byCBSA border officials. Although guests often report rude service and turn-backs on questionable grounds, these guests almost never launch formal complaints, and we encourage them to do so. This is the only way to insure that problems are investigated, and I have every reason to believe that CBSA takes these complaints, and turn-backs seriously. It is worth noting, for example, that refusals of entry are not decided solely by the front line officer – they are reviewed by the supervisor on shift as a matter of policy.,

As an industry, we need to make sure our guests are well informed about Canadian admission requirements and that they are urged to launch formal complaints if they feel they were treated unfairly. I think we also need to be a bit cautious about taking everything that guests report at face value. It is entirely possible that the account we hear is not entirely accurate, perhaps because they are embarrassed (or hope to get their deposit back). A formal complaint is the best mechanism to get at the truth, and I would urge guests to use this avenue. Please encourage them to call me directly for help with the process, and urge them to copy me on their correspondence so I can track what is going on.

Between enhanced security consciousness in the post 9-11 world and technology that allows anybody’s record to be accessed instantly, the border is not going to go back to the way it was 20 years ago. Our guests do, however, have the right to expect polite, professional and consistent application of Canada’s immigration laws. I hope that our ongoing dialog with CBSA officials will help us move forward to make the best of a less than perfect situation. Of course, NOTO will continue to advocate for improvements to Canadian immigration laws and procedures, but we also need to do everything we can to make the present system as effective and accountable as possible.

Doug Reynolds
Executive Director
T: 705-472-5552 ext. 23
F: 705-472-0621
E: doug@noto.net

Crossing the Border

As Outfitters we are always looking for ways to make our guests more comfortable. Crossing the border is usually an uneventful experience and I have personally had no problems dealing with the Custom Agents.

If you feel you haven’t been treated properly hear is an email address provided to us by N.O.T.O. that will go directly to some high level official at Customs .RDGO-BDGR-NO@CBSA-ASFC.GC.CA

Tell us about your experiences Crossing the Border.

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We just added a new favorite on our Fly in Fishing Channel on YouTube, and we’ve included it here for you to enjoy!

This “Canada Video” was sent to us by what could be the most creative family fishing trip group that we’ve ever had stay at one of our Outpost Cabins! They sure look like the whole family had a great time making this Rap Video of their fishing trip to Canada! Check it out:

Loganberry Tales

Loganberry Tales – The Fly in Fishing Song

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1. Fly in Fishing Video Shorts

We are half way through our 2010 fishing season and would like to thank our guests and share some of their fantastic photo’s. We always appreciate the great video’s and photographs they send us.

Each year we have a photo contest for our guests, and the winner gets to go fishing on us during the next season. This contest is a challenge we enjoy each year. There are so many fantastic photo’s it makes it difficult to pick the winner. Here are some of the great photo’s we have accumulated over time.

Lake pictures are always great, there is no shortage of beautiful scenery in Northwestern Ontario.

Pictures with Aircraft in them score pretty high as well. Fishing or Boating pictures work well, like this shot at Wapikaimaski lake.

A shot including one of our outpost cabins is a sure bet. Like this unique shot out the front windows of Tommyhow lake

This is a great picture of C-FOCC departing with a canoe.

Different lake shots with varying weather conditions, can be interesting.

This is a real nice shot off the dock at Loganberry lake.

A shot that included one of the outpost cabins in it would be almost impossible to pass up as the winner.

Keep the pictures coming in, we love them all.

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1. Canadian Flyin Fishing photo contest

We are excited to announce that we have picked a winner!

Congratulations Jeff and Toni Jones from Howell MI!

Thank You!

The much-anticipated Win A Fishing Trip contest has been creating a lot of buzz and we would like to thank the hundreds of people who have registered at our website!

What Did Jeff and Toni Jones Win?

Jeff and Toni won a Canadian fly in fishing trip for four people! They will fly from our Eva Lake Air Base – to a remote outpost cabin in our beautiful Canadian Wilderness Paradise!

Join us to watch us put their fly-in fishing trip together!

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We are very excited about the opening of fishing.

The water is low and with the early ice out and warm water temperatures the Walleye and Northern are going to be hitting hard. We have started opening our camps and have noticed very low water south of the base.

We were at Loganberry lake and found the water to be at mid summer levels. The bush is very dry so having camp fires would be inadvisable even when there is no fire ban currently in effect. Bass fishing in fact all types of inland lake fishing should be Dynamite.

See the current Fire Ban Report for updates.

Each day that goes by gets some lucky Fishermen one day closer to winning the Kashabowie Outposts Win a Fishing Trip Contest

Hope to see you all this Summer for some Fantastic Walleye Northern and Bass Fishing.

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